Thornvita transforms high-activity seabuckthorn into scalable, clean-label raw materials and finished product solutions for global beverage, nutraceutical, wellness food, and premium health brands.
Unparalleled blending synergy across diverse product categories helps global food and beverage brands build premium differentiation and scale commercial production.
Specialized processing—utilizing cold pressing, supercritical CO² extraction, and HPP+ technologies within our Class 100,000 GMP cleanrooms—protects the natural color, fresh flavor, and bioactive values of the fruit.
A 26,700 m² smart manufacturing base with an 11,000 m² production workshop supports scalable B2B supply—from NFC pulp to seed oils—for wholesale and private-label formats.
Thornvita (Shanxi Xian Guo Yuan Biotechnology Co., Ltd.) is a science-led ingredient innovator dedicated to unlocking the full nutritional potential of Youyu small-fruit seabuckthorn. We engineer premium raw materials, standardized ingredients, and tailored product solutions for global food, beverage, nutraceutical, and wellness brands.
Founded by the industry pioneer of China’s very first commercial seabuckthorn facility at 39°
Built to rigid pharmaceutical-grade standards to ensure absolute microbial safety and ingredient purity.
Operating 26,700 m² of smart infrastructure built to scale bulk raw material supply globally.
Backed by internal testing laboratory to guarantee strict quality compliance and traceability.
Harvested from our certified wild cultivation bases at 39°N latitude—the optimal geographic region for premium seabuckthorn—our portfolio features multiple certified organic products. Growing in a high-altitude, clean ecological environment, the raw fruit is verified for high concentrations of vitamin C, flavonoids, polyphenols, SOD, and Omega-rich oils.
Operating within our advanced Class 100,000 GMP cleanrooms, our processing utilizes low-temperature extraction, aseptic packaging, and cold-chain HPP+ solutions to support zero-additive positioning and clean-label claims.
Founded in 1984 by the innovator behind China's very first commercial seabuckthorn facility, our product development is driven by over four decades of research expertise, university collaborations, and an internal testing laboratory to ensure absolute batch consistency.
Backed by standardized cooperative farming partnerships and a 50,000-ton annual manufacturing capacity, our scalable factory infrastructure reliably supports global bulk purchasing, private-label contract manufacturing, and long-term supply contracts.
Our integrated botanical platform processes raw fruit into versatile formats—including NFC pulp, concentrated juices, seed oils, and dried leaves—seamlessly serving global brands across functional beverages, dietary supplements, herbal teas, and nutricosmetics.
Every batch moves through four controlled stages before it reaches a global brand’s formulation line.
Our internal 150 m² testing laboratory conducts rigorous formulation testing and stability trials before mass production.
Wild-harvested berries undergo strict quality controls and a documented triple wash to protect bioactive integrity.
Processing is tailored to each product format within our Class 100,000 GMP cleanrooms for optimal texture and refinement.
Every batch passes internal and third-party testing before automated aseptic filling into wholesale and private-label formats.